Dried Elderberries: Sambucus nigra L. Plant Family: Caprifoliaceae
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European elder is a plant native to Europe, Northern Africa, and Western-and Central Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines.
Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.
*Michael McGuffin, ed., American Herbal Products Association’s Botanical Safety Handbook, (New York: CRC Press, 1997)
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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